4 lb Pork Spareribs 1814.4g
1 cup Chopped Onion 160g
1 clove Garlic, Minced 3g
1 cup Fresh Sliced Mushrooms 70g
¼ cup Olive Oil 54g
2 tbsps Red Wine Vinegar 29.8g
2 tbsps Honey 42g
¼ cup Fresh Lime Juice 60.5g
1 tbsp Prepared Mustard 15.56g
2 tsp Salt 12g
Ground Black Pepper To Taste* 0.1g
¼ cup Soy Sauce 63.75g
⅔ cup Water 156.156g
⅓ cup Chili Sauce* Optional