2 Acorn Squash, Halved And Seeded 862g
1 tbsp Olive Oil, Or As Needed 13.5g
½ cup Diced Red Bell Pepper 46g
½ cup Sliced Daikon Radish
¼ cup Sliced Leek 22.25g
¼ cup Diced Celery 25.25g
1 Jalapeno Pepper, Diced
1 tbsp Minced Garlic
2 cups Vegetable Stock 442g
1 cup Brown Rice
1 cup Chopped Collard Greens 36g
1 tbsp Curry Powder 6.3g
1½ tsp Red Curry Paste
¼ cup Chopped Walnuts 31.25g
½ cup Crumbled Feta Cheese 75g