Ingredients
Yields: 8 servings (8 Servings)
½ lb 226.8g
1 medium 110g
1 clove 3g
1 tbsp 8g
1 tsp 2g
½ tsp 1.15g
½ tsp 1.15g
½ tsp 3g
16 oz can 453.6g
4 196g
½ cup
1 cup 132g
1 cup 132g
2 30g
2 120g
¼ cup 22.5g
¼ cup 57.5g
Ingredient list may appear altered from original.
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