Ingredients
Yields: 8 servings (8 Servings)
2 cups 220g
14.5 oz can 411.075g
½ cup 70g
¼ cup 23g
¼ cup 25g
1 clove 3g
2 cups
4 tsp 10.68g
1 tbsp 14.78g
1 tbsp 15.94g
1 tsp 4.5g
1 tsp 3g
1 pinch
16
Ingredient list may appear altered from original.
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