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Chili Mac, Mexican Style

r_e98b5526-cbfc-46bd-ba13-5b2f366a3a90

Source: wheatsicle/All Recipes

Chili Mac, Mexican Style

r_e98b5526-cbfc-46bd-ba13-5b2f366a3a90

Source: wheatsicle/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 Fresh Poblano Chile Peppers 128g
½ tbsp Corn Oil
1 lb Chorizo Sausage 453.6g
1 medium Onion, Chopped 110g
2 cloves Garlic, Minced 6g
28 oz can Diced Tomatoes With Juice
15 oz can Black Beans, Rinsed And Drained
1 cup Water 236.6g
½ lb Macaroni 226.8g
¾ tsp Salt, Or To Taste* 4.5g
¼ tsp Black Pepper, Or To Taste* 0.575g
½ tbsp Dried Mexican Oregano
4 tbsps Sour Cream 48g
¼ cup Queso Anejo (aged Mexican Cheese) 33g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican, Latin American
Tips: Comfort
Passive Cook Time: 25 min

Total Time: 25 min