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Pumpkin Scones

r_e9531f8d-d175-434a-9347-c23c0a540b03

Source: Haley Fox /Epicurious

Pumpkin Scones

r_e9531f8d-d175-434a-9347-c23c0a540b03

Source: Haley Fox /Epicurious

Ingredients

Yields: 10 to 12 scones (10 Servings)

3 cups All-purpose Flour 375g
⅓ cup Sugar 66g
½ tsp Baking Soda 2.3g
2½ tsp Baking Powder 11.5g
¾ tsp Kosher Salt 4.5g
¼ cup Ground Ginger
¼ cup Ground Cinnamon
1½ sticks (3/4 Cup) Unsalted Butter, Cut Into 1/2 -inch Pieces 169.5g
1¼ cups Buttermilk 306.25g
1 cup Canned Pumpkin Puree (all Pumpkin, Not Pumpkin Pie Filling) 245g
2 tbsps Pure Vanilla Extract 26g
2 sticks (1 Cup) Unsalted Butter 226g
1 cup Firmly Packed Light Brown Sugar 220g
½ tsp Freshly Squeezed Lemon Juice 2.54g
¼ tsp Kosher Salt 1.5g
½ cup Heavy Cream 60g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Brunch
Occasion: Fall, Season, Christmas, Holiday/Special Day, Buffet,
Method: Baking