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Caramels
r_e941b05a-4daa-4655-85e9-450412205ca2
Source: Barbara/All Recipes
Caramels
r_e941b05a-4daa-4655-85e9-450412205ca2
Source: Barbara/All Recipes
Ingredients
Yields: 4 to 5 dozen caramels (25 Servings)
2 cups
White Sugar
400g
1 cup
Packed Brown Sugar
145g
1 cup
Corn Syrup
341g
1 cup
Evaporated Milk
252g
1 pint
Heavy Whipping Cream
1 cup
Butter
227g
1ΒΌ tsp
Vanilla Extract
5.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dessert
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