Persimmon Cookies I

r_e91f8ae8-616c-4eb0-9a72-487d261899ac

Source: P. Tindall/All Recipes

Source: P. Tindall/All Recipes

2 Ripe Persimmons, Pureed
1 tsp Baking Soda 4.6g
2 cups All-purpose Flour 250g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Cloves 1.05g
½ tsp Ground Nutmeg 1.1g
½ tsp Salt 3g
1 large Egg 50g
1 cup White Sugar 200g
½ cup Butter 113.5g
1 cup Raisins 155g
1 cup Chopped Walnuts 125g

Ingredient list may appear altered from original.
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