Ingredients
Yields: 28 pancakes (28 Servings)
1 cup 125g
1⅓ cups
1 tsp 4.6g
1½ tsp 6.9g
1 tsp 6g
2 cups 240g
¾ cup 150g
4 176g
3 cups 709.8g
¼ cup 56.75g
3 tbsps 44.7g
Ingredient list may appear altered from original.
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