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Marinade for Steak II

r_e8bd9c18-6d93-4a15-ac29-112f7e04ead6

Source: Heather/All Recipes

Marinade for Steak II

r_e8bd9c18-6d93-4a15-ac29-112f7e04ead6

Source: Heather/All Recipes

Ingredients

Yields: 1.5 cups (2 Servings)

Grams 
½ cup Molasses 168.5g
½ cup Ketchup 120g
1 tbsp Ground Ginger 5.2g
1 tsp Chopped Fresh Thyme 0.8g
1 tbsp Ground Black Pepper 6.9g
1 tbsp Distilled White Vinegar 14.9g
1 dash Hot Pepper Sauce, Or To Taste*
1 tbsp Garlic Powder 9.7g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Method: Marinating




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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