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Potato and Bean Enchiladas

r_e8ae5da9-daa3-45e3-942f-8c4d3af80d66

Source: Syd/All Recipes

Potato and Bean Enchiladas

r_e8ae5da9-daa3-45e3-942f-8c4d3af80d66

Source: Syd/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

1 lb Potatoes, Peeled And Diced 453.6g
1 tsp Cumin 2g
1 tsp Chili Powder 2.7g
1 tsp Salt 6g
1 tbsp Ketchup 17g
1 lb Fresh Tomatillos, Husks Removed 453.6g
1 large Onion, Chopped 150g
1 bunch Fresh Cilantro, Coarsely Chopped, Divided
24 oz Corn Tortilla 680.4g
15.5 oz can Pinto Beans, Drained 439.425g
12 oz Package Queso Fresco 340.2g
Oil For Frying

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Mexican
Passive Cook Time: 45 min

Total Time: 45 min