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Sauce Zucchini Farfalle Pasta

r_e89a40d8-95b4-4b33-81a2-7987f74d2086

Source: hforgione/All Recipes

Sauce Zucchini Farfalle Pasta

r_e89a40d8-95b4-4b33-81a2-7987f74d2086

Source: hforgione/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
16 oz Farfalle 453.6g
1½ cups Ricotta 372g
½ cup Mascarpone 116g
⅓ cup Grated Parmesan 33g
2 tbsps Lemon Rind* 12g
¼ cup Basil 6g
2 tbsps Extra Virgin Olive Oil 27g
4 cups Zucchini 496g
6 cloves Garlic 18g
1 tsp Salt 6g
½ tsp Black Pepper 1.15g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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