Chocolate Cupcakes

r_e88ef576-bec0-3600-30e2-1910df6190322755

Source: Sally’s Baking Addiction

Ingredients

Yields: 14 Cupcakes (14 Servings)

Grams

2 Eggs 88g
1/3 cup Vegetable Oil 71.94g
2 tsps Vanilla Extract 8.4g
1/2 cup Sugar 100g
1/2 cup Brown Sugar 72.5g
1/2 cup Unsweetened Cocoa Powder 43g
3/4 cups Flour 93.75g
1/2 tsp Baking Soda 2.3g
3/4 tsp Baking Powder 3.45g
1/4 tsp Salt 1.5g
1/2 cup Buttermilk 122.5g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F (177°C). Line muffin tins. Whisk together eggs, oil, vanilla extract and sugar. Separately, mix together remaining dry ingredients. Alternate adding half the wet mixture and half the buttermilk to the dry ingredients, mixing until barely combined. Bake 18min.

Tips

Ingredient Tip • Do not use alkalized cocoa (like Dutch-process) because it will lessen the baking soda leavening reaction.

Reviews

Success

Ease

Kidfun

Occasion: Party,
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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