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English Pound Cake
r_e87f031e-89ac-4ab0-bde3-c5e513e2fa78
Source: Valerie Cain Cuff/All Recipes
English Pound Cake
r_e87f031e-89ac-4ab0-bde3-c5e513e2fa78
Source: Valerie Cain Cuff/All Recipes
Ingredients
Yields: 1 - 0 inch tube pan (1 Servings)
3 cups
Sifted All-purpose Flour
375g
¼ tsp
Baking Soda
1.15g
¼ tsp
Salt
1.5g
1 cup
Butter, Room Temperature
227g
3 cups
White Sugar
600g
6
Eggs Room Temperature
264g
½ tsp
Vanilla Extract
2.1g
¼ tsp
Orange Extract
¼ tsp
Almond Extract
1 cup
Sour Cream
230g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Passive Cook Time: 1 hr, 10 min
Total Time: 1 hr, 10 min