Pumpkin Breakfast Casserole

r_e8761d00-46c8-45e4-8d96-5023695e495f

Source: cooks4forty/All Recipes

Pumpkin Breakfast Casserole

r_e8761d00-46c8-45e4-8d96-5023695e495f

Source: cooks4forty/All Recipes

Ingredients

Yields: 1 9x3-inch casserole (1 Servings)

Grams

10 slices White Bread, Cubed 120g
15 oz can Pumpkin Puree 425.25g
⅔ cup White Sugar 132g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Ginger 0.9g
½ tsp Ground Nutmeg 1.1g
1 tsp Vanilla Extract 4.2g
⅛ tsp Salt 0.75g
6 Eggs Beaten 264g
1 cup Milk 244g
5 oz can Evaporated Milk 141.75g
½ cup Chopped Pecans 49.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Occasion: Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min

Nutrition

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Nutrition

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