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Pumpkin Cake III

r_e872528b-fc03-4f71-850b-deb5e47663d8

Source: SUE CASE/All Recipes

Pumpkin Cake III

r_e872528b-fc03-4f71-850b-deb5e47663d8

Source: SUE CASE/All Recipes

Ingredients

Yields: 1 - 2x8 inch pan (1 Servings)

Grams 
2 cups White Sugar 400g
1¼ cups Vegetable Oil 272.5g
1 tsp Vanilla Extract 4.2g
2 cups Canned Pumpkin 490g
4 Eggs 176g
2 cups All-purpose Flour 250g
3 tsp Baking Powder 13.8g
2 tsp Baking Soda 9.2g
¼ tsp Salt 1.5g
2 tsp Ground Cinnamon 5.2g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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