Add a Timestamp

Add a Sticky Note

ONE PERFECT BUTTERMILK PANCAKE RECIPE

r_e8567d56-c719-435c-9fb9-a3ff977da08a

Source: Chowhound Archive—Adapted From: Chowhound

ONE PERFECT BUTTERMILK PANCAKE RECIPE

r_e8567d56-c719-435c-9fb9-a3ff977da08a

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 6 to 8 pancakes (6 Servings)

1 cup All-purpose Bleached Flour (which Is Softer Than Unbleached Flour) 125g
2 tsp Sugar 8.32g
¼ tsp Salt 1.5g
½ tsp Baking Powder 2.3g
¼ tsp Baking Soda 1.15g
¾ cup Buttermilk (can Use Instant Buttermilk To Make Buttermilk) 183.75g
½ cup Milk (just Maybe A Pinch Less Than 1/2 Cup Add 1st 1/4 Cup Then Use 2nd 1/4 Cup To Obtain A Right Consistency Not Too Thick Not Too Thin) 122g
1 large Egg 50g
2 tbsps Unsalted Butter, Melted 28.4g
½ tsp Vanilla Extract (a Pinch Less Than One 1/2 Teaspoon) 2.1g
Cooking Spray To Spray Electric Skillet, Griddle, Or Frying Pan

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun