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Pineapple Flip

r_e839f1b1-6925-45f3-87fb-cfeb3b94c08f

Source: Bea Gassman/All Recipes

Pineapple Flip

r_e839f1b1-6925-45f3-87fb-cfeb3b94c08f

Source: Bea Gassman/All Recipes

Ingredients

Yields: 15 to 20 servings (15 Servings)

Grams 
¼ cup Cornstarch 32g
½ cup White Sugar 100g
1 pinch Salt 0.2g
3 Egg Yolks 51g
20 oz can Crushed Pineapple, Juice Reserved
2 cups Milk 488g
1½ tsp Vanilla Extract 6.3g
3 cups All-purpose Flour 375g
1 tsp Salt 6g
1 tsp Baking Powder 4.6g
1 cup Margarine 227g
3 tbsps Milk 45.75g
3 Eggs Beaten 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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