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Italian Cream Cake II

r_e828323b-5c7f-471b-8958-ab09b6b2f84e

Source: Cyndi/All Recipes

Italian Cream Cake II

r_e828323b-5c7f-471b-8958-ab09b6b2f84e

Source: Cyndi/All Recipes

Ingredients

Yields: 1 - 8 inch round layer cake (1 Servings)

½ cup Shortening
2 cups White Sugar 400g
5 Egg Yolks 85g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 cup Buttermilk 245g
1⅓ cups Flaked Coconut
1 cup Chopped Pecans 99g
5 Egg Whites 150g
8 oz Cream Cheese 226.8g
½ cup Margarine, Softened 113.5g
4 cups Confectioners' Sugar 480g
1 tsp Vanilla Extract 4.2g
½ cup Chopped Pecans 49.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European