Ingredients
Yields: 1 - 8 inch round layer cake (1 Servings)
½ cup
2 cups 400g
5 85g
2 cups 250g
1 tsp 4.6g
1 cup 245g
1⅓ cups
1 cup 99g
5 150g
8 oz 226.8g
½ cup 113.5g
4 cups 480g
1 tsp 4.2g
½ cup 49.5g
Ingredient list may appear altered from original.
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