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Salmon with White Wine Sauce and Fettuccini

r_e7dfef78-d543-43f0-9609-1b11ff1f46d2

Source: BASSFACE/All Recipes

Salmon with White Wine Sauce and Fettuccini

r_e7dfef78-d543-43f0-9609-1b11ff1f46d2

Source: BASSFACE/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

750 ml Bottle Dry White Wine 750g
2 medium Onions, Chopped 220g
20 Fresh Basil Leaves, Chopped
20 Whole Green Peppercorns
1 quart Fish Stock
4 (8 Ounce) Salmon Fillets
1¼ cups Heavy Cream 150g
1 tbsp Cold Butter 14.2g
16 oz Package Dry Fettuccini Pasta 453.6g
Salt To Taste* 0.4g
4 sprigs Fresh Dill Weed, For Garnish 0.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min