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Carrot Soup

r_e7d1360a-3099-448f-a4c9-34be5fe1176a

Source: Joan Carney/All Recipes

Carrot Soup

r_e7d1360a-3099-448f-a4c9-34be5fe1176a

Source: Joan Carney/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 lb Chopped Carrot 1360.8g
6 cups Chicken Stock Broth 1440g
3 cloves Garlic 9g
2 tbsps Dill 1.1g
¼ lb Butter 113.4g
1½ tsp Salt 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Thanksgiving, Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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