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Banana Nut Cake

r_e7bf169c-e0ae-4ac3-ba01-96c69e57ec1c

Source: Suzanne Stull/All Recipes

Banana Nut Cake

r_e7bf169c-e0ae-4ac3-ba01-96c69e57ec1c

Source: Suzanne Stull/All Recipes

Ingredients

Yields: 1 -2 layer 9 inch cake (1 Servings)

2 Eggs 88g
1 tsp Baking Soda 4.6g
4 tbsps Buttermilk
½ cup Butter 113.5g
1½ cups White Sugar 300g
1 tsp Vanilla Extract 4.2g
1½ cups All-purpose Flour 187.5g
3 Ripe Bananas, Mashed 354g
1 cup Chopped Pecans 99g
3 tbsps Butter, Softened 42.6g
2 cups Confectioners' Sugar 240g
3 tbsps Heavy Whipping Cream 45g
¼ cup Pecan Halves, Or To Taste* 24.75g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min