Ingredients
Yields: 1 -2 layer 9 inch cake (1 Servings)
2 88g
1 tsp 4.6g
4 tbsps
½ cup 113.5g
1½ cups 300g
1 tsp 4.2g
1½ cups 187.5g
3 354g
1 cup 99g
3 tbsps 42.6g
2 cups 240g
3 tbsps 45g
¼ cup * 24.75g* Optional
Ingredient list may appear altered from original.
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