Pineapple Zucchini Muffins

r_e7b5a0a2-c3e1-4ea8-9328-609eef4f83d9

Source: FROSTH/All Recipes

Pineapple Zucchini Muffins

r_e7b5a0a2-c3e1-4ea8-9328-609eef4f83d9

Source: FROSTH/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams

4½ cups All-purpose Flour 562.5g
2½ cups White Sugar 500g
1 tbsp Baking Powder 13.8g
1 tbsp Baking Soda 13.8g
1 tbsp Ground Cinnamon 7.8g
1½ tsp Salt 9g
2 cups Vegetable Oil 436g
6 Eggs 264g
3 cups Shredded Zucchini 372g
20 oz can Crushed Pineapple, Drained 567g
3 tsp Vanilla Extract 12.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Passive Cook Time: 25 min

Total Time: 25 min

Nutrition

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Nutrition

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