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Thyme, Lemon, and Sea-Salt Shortbread

r_e792c8ba-1a7f-4478-9940-b558047f23b7

Source: Mary Cech/Epicurious

Thyme, Lemon, and Sea-Salt Shortbread

r_e792c8ba-1a7f-4478-9940-b558047f23b7

Source: Mary Cech/Epicurious

Ingredients

Yields: 26 cookies (13 Servings)

Grams 
1¾ cups All-purpose Flour 218.75g
¼ tsp Salt 1.5g
1 tbsp Freshly Grated Lemon Zest 6g
1½ tsp Finely Chopped Fresh Thyme 1.2g
½ cup (1 Stick) Unsalted Butter At Room Temperature 113.5g
1 large Egg, Lightly Beaten 50g
2 large Egg Yolks 34g
2 tsp Water 9.84g
1 tbsp Coarse Sea Salt 18g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day, Tv Viewing, , Party, Cocktails, New Year's Eve
Method: Baking
Tips: Nice Presentation, Kid-Friendly/Family




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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