3 tbsps Olive Oil 40.5g
6 cloves Garlic, Chopped 18g
1 Onion Chopped 110g
½ cup Chopped Mushrooms 35g
1 medium Escarole - Rinsed And Quartered
1 medium head Escarole - Rinsed And Quartered
16 oz Tomato Sauce 453.6g
Salt And Pepper To Taste*
1 pinch Dried Oregano
1 tbsp White Sugar 12.5g
30 oz Canned Cannellini Beans 850.5g
1 lb Ditalini Pasta 453.6g* Optional