5 medium Potatoes, Peeled And Cubed
2 Carrots Chopped
1 stalk Celery, Chopped 40g
4½ cups Water 1064.7g
4 cubes Vegetable Bouillon
4 cup Vegetable Bouillon
1 tbsp Olive Oil 13.5g
1 large Onion, Diced 150g
4 cloves Garlic, Minced 12g
1 tbsp Chili Powder 8g
1 tbsp Cumin 6g
1½ tbsps Seasoned Salt
29 oz can Hominy, Drained
28 oz can Diced Tomatoes With Green Chile Peppers
28 oz can Diced Tomatoes With Green Chile Peppers
Salt And Pepper To Taste** Optional