Pumpkin Pie With Salty Roasted Pepitas

r_e70959c1-9d60-432d-bf56-73d0b6dd2f06

Source: Dawn Casale /Epicurious

Pumpkin Pie With Salty Roasted Pepitas

r_e70959c1-9d60-432d-bf56-73d0b6dd2f06

Source: Dawn Casale /Epicurious

Ingredients

Yields: 1 9-inch pie (1 Servings)

1¼ cups All-purpose Flour 156.25g
¼ cup Cornmeal 29.25g
1 tbsp Sugar 12.5g
8 tbsps (1 Stick) Cold Unsalted Butter, Cut Into Pieces 113.6g
3 tbsps Ice Water 44.34g
1 large Egg Yolk 17g
½ cup Raw Pumpkin Seeds 32g
¼ tsp Canola Oil 1.125g
1½ cups Half-and-half 363g
2 large Eggs 100g
15 oz Can Pumpkin Puree 425.25g
¾ cup Packed Light Brown Sugar 165g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Ginger 1.8g
½ tsp Table Salt 3g
pinch Ground Cloves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day, Thanksgiving, Fall, Season
Texture/Feel: Cold
Method: Baking
Necessary Equipment: Blender or Processor

Blender or Processor