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Grilled Trout with White Beans and Caper Vinaigrette

r_e6b8050a-8660-4697-877f-48292dc77f1a

Source: The Bon Appétit Test Kitchen/Epicurious

Grilled Trout with White Beans and Caper Vinaigrette

r_e6b8050a-8660-4697-877f-48292dc77f1a

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 2 servings (2 Servings)

¼ cup (1/2 Stick) Unsalted Butter 56.75g
1 tbsp Olive Oil 13.5g
¼ cup Minced Shallots
2 tbsps White Balsamic Vinegar 32g
1 tbsp Drained Capers
1 tsp Chopped Fresh Rosemary 0.7g
15 oz Can White Beans, Rinsed, Drained 425.25g
1 tsp Finely Grated Lemon Peel 2g
2 10-ounce Cleaned Boned Butterflied Trout
1 cup Coarsely Sliced Arugula 20g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Summer, Season
Method: Grilling
Necessary Equipment: Grill/Barbecue
Tips: Easy

Grill/Barbecue