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Basic Vanilla Frosting

r_e6a1854b-26d5-161d-9ccb-9467872241433035

Source: Geniuskitchen

Ingredients

Yields: 5 Cups (40 Servings)

Grams 
2 cups Confectioners’ Sugar 240g
2 tbsps Butter 28.4g
2 tbsps Milk 30.5g
1 tsp Vanilla Extract 4.2g
2 tbsps Margarine 28.4g

ALWAYS check labels before buying or consuming!
Beat all ingredients together until very fluffy.
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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