Apricot & almond bistro tart

r_e683eefc-a34f-4185-b73e-7d135fb6bd63

Source: Good Food team/BBC Good Food

Apricot & almond bistro tart

r_e683eefc-a34f-4185-b73e-7d135fb6bd63

Source: Good Food team/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

370 g Pack Ready Rolled Puff Pastry 370g
50 g Ground Almond 50g
900 g Ripe Fresh Apricots , Halved And Stoned 900g
2 tbsp Icing Sugar 16g
Maple Syrup And Cream , To Serve*
Maple Syrup And Cream , To Serve** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dinner, Dessert, Entree/Main Dish, Lunch
Occasion: Thanksgiving, Holiday/Special Day, Buffet,
Tips: Gourmet