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Middle Eastern Deviled Egg Recipe

r_e682c9c5-7ad1-4c25-8629-e5d3b7e61b4d

Source: Sommer Collier/A Spicy Perspective

Middle Eastern Deviled Egg Recipe

r_e682c9c5-7ad1-4c25-8629-e5d3b7e61b4d

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 30 (30 Servings)

12 large Eggs 600g
¼ cup Plain Greek Yogurt 71.25g
2 tbsps Mayonnaise 30g
1½ tbsps Harissa
1 tsp Honey 7g
1 tsp Dijon Mustard 5g
2 boxes Athens Mini Fillo Shells
1 tsp Ground Sumac (or Paprika)
3 tbsps Fresh Mint (cut Chiffonade)
2 tbsps Capers

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: MiddleEastern, American, North American
Meal/Course: Appetizer
Tips: Easy
Passive Cook Time: 12 min

Total Time: 12 min