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Banana And Quinoa Muffins For Little Fingers

r_e67210bc-1c8a-e035-afdd-8efd7982be5e2606

Source: Momtastic / Maggie Meade

Ingredients

Yields: 24 mini-muffins (24 Servings)

Grams 
1/2 cup Quinoa Flour 56g
1/2 cup Quinoa Flakes 51g
2 Bananas 236g
2 Eggs 88g
1/4 cup Maple Syrup 78.75g
2 tsps Ground Cinnamon 5.2g
2 tsps Vanilla Extract 8.4g
1/2 tsp Baking Powder 2.3g
Pinch Salt 0.2g

ALWAYS check labels before buying or consuming!
Preheat oven to 400°F. Line mini-muffin tins. Separately, mix dry ingredients together and wet ingredients together then combine. Bake 7min.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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