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Baby B's Coconut Crisps (or Puffs!)

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Source: Baby Bee’s Fpies Test Kitchen

Ingredients

Yields: 18 puffs (9 Servings)

1/2 cup Coconut Flour 60g
1 tsp Pure Vanilla Extract 4.2g
1 tsp Baking Soda 4.6g
2 tbsp Coconut Vinegar
4 tbsp Coconut Milk 57.2g
2 tbsps Water 29.56g
1 cup Dried Unsweetened & Shredded Coconut
1/4 cup Coconut Oil 54.5g

ALWAYS check labels before buying or consuming!
Preheat oven to 375°F. Line cookie sheet. Process dry ingredients, then gradually add oil, vanilla, milk and water. Add vinegar and wait 5min. Knead dough and form into 0.5" balls. Bake 8min.
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