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Curried parsnip mash

r_e66955e0-cc49-46ee-bca7-7a20fe6ea87c

Source: Good Food team/BBC Good Food

Curried parsnip mash

r_e66955e0-cc49-46ee-bca7-7a20fe6ea87c

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

Grams 
50 g Butter 50g
1 kg Parsnips , Cut Into Chunks 1000g
1 tbsp Curry Powder 6.3g
3 tbsp Honey 63g
400 ml Milk 400g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Side Dish, Entree/Main Dish, Dinner
Occasion: Winter, Season
Flavor: Spicy
Tips: Kid-Friendly/Family
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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