4½ cups All-purpose Flour 562.5g
1 tsp Salt 6g
1⅓ cups Cold Unsalted Butter, Cut Into 1/2 -inch Pieces 301.91g
1 cup Ice Water, Or As Needed 236.6g
2 Carrots Peeled And Diced 122g
¼ cup Unsalted Butter 56.75g
2 stalks Celery, Diced 80g
1 Onion Diced 110g
1 cup Sliced Fresh Mushrooms 70g
3 cloves Garlic, Minced 9g
⅓ cup All-purpose Flour 41.25g
2 cups Turkey Stock
½ cup Red Wine 123.5g
3 cups Diced Cooked Turkey
½ cup Canned Peas, Drained 87.5g
¼ cup Chopped Fresh Parsley 15g
1 tbsp Chopped Fresh Thyme 2.4g
1 tbsp Chopped Fresh Oregano
1 tbsp Chopped Fresh Sage
1 pinch Sea Salt To Taste*
1 Pinch Freshly Ground Black Pepper To Taste* 0.1g* Optional