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Roasted-Vegetable Stock

r_e642aed5-b76e-482a-a275-570da4ff3670

Source: sarahhouston/All Recipes

Roasted-Vegetable Stock

r_e642aed5-b76e-482a-a275-570da4ff3670

Source: sarahhouston/All Recipes

Ingredients

Yields: 8 cups (10 Servings)

1 head Whole Garlic
4 Carrots Cut Into Chunks 244g
4 stalks Celery, Cut Into Chunks 160g
3 Onions Cut Into Chunks 330g
1 Green Pepper, Quartered 119g
1 Tomato Quartered 123g
⅓ cup Olive Oil 71.28g
Salt And Pepper To Taste*
8 cups Water 1892.8g
1½ tsp Dried Thyme 1.5g
1½ tsp Dried Parsley 0.75g
2 Bay Leaves 0.16g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 2 hr, 30 min

Total Time: 2 hr, 30 min