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Roasted Corn and Heirloom Tomato Salad

r_e632b984-19c0-447f-9c85-2bbe3726b329

Source: Dean/All Recipes

Roasted Corn and Heirloom Tomato Salad

r_e632b984-19c0-447f-9c85-2bbe3726b329

Source: Dean/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

4 ears Corn On The Cob, Husks And Silk Removed
2 tsp Olive Oil 9g
Salt And Ground Black Pepper To Taste*
1 Red Bell Pepper 119g
1 Yellow Bell Pepper 186g
1½ pints Small Heirloom Tomatoes, Halved
1 small Red Onion, Halved And Thinly Sliced 70g
1 bunch Fresh Basil, Coarsely Chopped
6 oz Mixed Salad Greens 170.1g
2 tbsps Olive Oil, Or To Taste* 27g
Balsamic Vinegar Or To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Summer, Season
Passive Cook Time: 15 min

Total Time: 15 min