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Moroccan-Spiced Pastitsio with Lamb and Feta
r_e61b2ad2-466e-4758-8fb6-5f42f22e7875
Source: Rozanne Gold/Epicurious
Moroccan-Spiced Pastitsio with Lamb and Feta
r_e61b2ad2-466e-4758-8fb6-5f42f22e7875
Source: Rozanne Gold/Epicurious
Ingredients
Yields: 10 servings (10 Servings)
2 tbsps
Olive Oil
27g
1¼ cups
Chopped Red Onion
200g
2 cloves
Large Garlic , Chopped
6g
1 lb
Ground Lamb
453.6g
28 oz
Can Diced Tomatoes In Juice
793.8g
2 tbsps
Dried Mint
1½ tbsps
Ras-el-hanout
1 tbsp
Tomato Paste
16g
3 tsp
Ground Cumin, Divided
6g
1 tsp
Ground Cinnamon
2.6g
3 cups
Whole Milk, Divided
732g
8 tbsps
(1 Stick) Unsalted Butter, Divided
113.6g
6 tbsps
All Purpose Flour
46.8g
3 large
Eggs, Separated
150g
6 oz
Feta Cheese, Crumbled
170.1g
1 lb
Penne Rigate
453.6g
½ cup
Freshly Grated Parmesan Cheese, Divided
50g
Ingredient Info Look For Ras-el-hanout At Specialty Foods Stores Or Order It Online At Adrianascaravan.com.
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Meal/Course: Dinner
Occasion: Buffet, , Potluck
Method: Baking, Sauteing