Ingredients
Yields: 1 - 9 inch pie (1 Servings)
9 inch
9 inch
2 cups 488g
1 tbsp 14.2g
¼ tsp 1.5g
4 68g
¼ cup 21.5g
1 cup 200g
⅓ cup 42.24g
⅔ cup 79.2g
⅓ cup 85.14g
Ingredient list may appear altered from original.
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