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Lemony Risotto with Asparagus and Shrimp

r_e5ccf77c-45a9-4501-b086-4f4aa775401b

Source: Melissa Roberts/Epicurious

Lemony Risotto with Asparagus and Shrimp

r_e5ccf77c-45a9-4501-b086-4f4aa775401b

Source: Melissa Roberts/Epicurious

Ingredients

Yields: 4 or 6-8 side dish servings (4 Servings)

3 cups Reduced-sodium Chicken Broth 720g
2 tbsps Fresh Parsley 7.6g
2 cups Water 473.2g
¾ lb Asparagus, Trimmed And Cut Into 1-inch Pieces 340.2g
1 small Onion, Finely Chopped 70g
4 tbsps Unsalted Butter, Divided 56.8g
1¼ cups Arborio Rice
¼ cup Dry White Wine 62g
¾ lb Medium Shrimp, Peeled And Deveined 340.2g
1 tbsp Grated Lemon Zest 6g
¼ cup Grated Parmesan 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Dinner, Side Dish
Occasion: Summer, Season, Potluck,
Tips: Easy