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Fresh Corn with Wild Rice

r_e5c829af-93fc-4f24-85b6-b3ddd1f59ed6

Source: Ree Drummond/The Pioneer Woman

Fresh Corn with Wild Rice

r_e5c829af-93fc-4f24-85b6-b3ddd1f59ed6

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 6 (6 Servings)

2 cup Cooked Wild Rice (cooked In The Below 4 Cups Chicken Broth)
4 cup Chicken Broth 960g
3 cup (to 4 Cups) Fresh Corn Kernels (scraped Off The Cob) 435g
1 cup Heavy Cream 120g
6 tbsp Butter 85.2g
2 Whole Eggs, Beaten 88g
1 tsp (to 2 Teaspoons) Kosher Salt (or Table Salt To Taste)* 6g
Cayenne Pepper To Taste*
½ cup (to 1 Cup) Milk, For Thinning 122g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min