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Baked Spicy Potato Skins Recipe with Yogurt-Curry Sauce

r_e5c2ac37-436d-4170-b83d-0ad6b58c62f5

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Baked Spicy Potato Skins Recipe with Yogurt-Curry Sauce

r_e5c2ac37-436d-4170-b83d-0ad6b58c62f5

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 36 pieces (36 Servings)

½ cup Plain Greek Yogurt 142.5g
1 tbsp Mango Chutney
½ tsp Fresh Lime Juice 2.5205g
¼ cup Mayonnaise 58g
2 tsp Curry Powder 4g
4 large Or 6 Medium Russet Potatoes (scrubbed Clean) 1476g
¼ cup Olive Oil 54g
1 tsp Kosher Salt 6g
½ tsp Freshly Ground Black Pepper 1.15g
1½ tsp Chili Powder 4.05g
1½ tsp Curry Powder 3g
1½ tsp Ground Coriander

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Appetizer
Flavor: Spicy
Passive Cook Time: 80 min

Total Time: 1 hr, 20 min