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Roasted Red Pepper Soup

r_e5a47549-e3d4-4b35-85ba-c8165ec4d5a6

Source: Sommer Collier/A Spicy Perspective

Roasted Red Pepper Soup

r_e5a47549-e3d4-4b35-85ba-c8165ec4d5a6

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

3 lb Red Bell Peppers ((8-10) Halved And Cleaned) 1360.8g
5 cloves Garlic (in Peel) 15g
2 cups Chopped Onion 320g
2 tbsps Olive Oil 27g
2 sprigs Fresh Thyme
2 Bay Leaves 0.16g
4 cups Chicken Stock (or Vegetable Broth) 960g
1 tsp Hot Sauce
½ tsp Salt 3g
½ tsp Ground Pepper 1.15g
1-2 tbsps Rice Vinegar 22.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Cuisine: American, North American
Meal/Course: Meal
Occasion: Winter, Season
Tips: Easy
Passive Cook Time: 45 min

Total Time: 45 min