3 Egg Yolks 51g
4 tbsps All-purpose Flour 31.2g
1 cup Packed Brown Sugar 145g
⅛ tsp Salt 0.75g
1 tsp Ground Allspice 1.9g
¼ tsp Ground Mace 0.425g
¼ cup Cider Vinegar 59.75g
2 cups Warm Water 473.2g
¼ cup Butter 56.75g
9 inch Pie Crust, Baked
9 inch Pie Crust, Baked
3 Egg Whites 90g
¼ tsp Salt 1.5g
1 tsp Cider Vinegar 5g
6 tbsps White Sugar 75g
1½ tsp Cornstarch 4.005g