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Banbury Tarts

r_e56874b4-1bba-4a86-b7a7-a86806b07c36

Source: Carol/All Recipes

Banbury Tarts

r_e56874b4-1bba-4a86-b7a7-a86806b07c36

Source: Carol/All Recipes

Ingredients

Yields: 12 - 5 inch tarts (96 Servings)

1 cup Chopped Dried Figs 149g
1 Egg 44g
⅔ cup Packed Brown Sugar 95.7g
¼ cup Chopped Candied Citron
½ cup Raisins 77.5g
¼ cup Chopped Walnuts 31.25g
12 (5 Inch) Unbaked Tart Shells 2208g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Thanksgiving, Holiday/Special Day