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Moroccan Shabbat Fish

r_e564daf6-d4fb-423a-8453-256b721f429d

Source: Sephardi Jessi/All Recipes

Moroccan Shabbat Fish

r_e564daf6-d4fb-423a-8453-256b721f429d

Source: Sephardi Jessi/All Recipes

Ingredients

Yields: 6 fillets (6 Servings)

1 Red Bell Pepper, Cut Into Thin Strips 119g
3 Tomatoes Sliced 369g
6 (6 Ounce) Tilapia Fillets 170.1g
2 tbsps Paprika 13.6g
1 tbsp Chicken Bouillon Granules
1 tsp Cayenne Pepper 1.8g
Salt And Pepper To Taste*
¼ cup Olive Oil 54g
1 cup Water 236.6g
¼ cup Chopped Fresh Parsley 15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Moroccan, North African
Passive Cook Time: 1 hr

Total Time: 1 hr