1 cup Milk 244g
⅓ cup All-purpose Flour 41.25g
2½ (.25) Ounce) Packages Active Dry Yeast
3 tsp White Sugar 12.48g
½ cup Warm Water (110 Degrees F/45 Degrees C) 118.3g
2 Eggs 88g
10 Egg Yolks 170g
¾ cup Butter, Melted 170.25g
2 tsp Vanilla Extract 8.4g
2 tsp Lemon Zest 4g
5 cups All-purpose Flour 625g
¾ cup Raisins 116.25g
1 Egg 44g
2 tbsps Water 29.56g