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Jalapeno Corn Cakes with Avocado Salsa

r_e54765d0-7554-44b9-b430-a3ada7648f5d

Source: Sommer Collier/A Spicy Perspective

Jalapeno Corn Cakes with Avocado Salsa

r_e54765d0-7554-44b9-b430-a3ada7648f5d

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 12 (12 Servings)

1 cup All-purpose Flour 125g
1 cup Yellow Corn Meal 117g
2 tbsps Sugar 25g
1 tbsp Baking Powder 13.8g
1 tsp Salt 6g
2 cups Corn, (fresh Or Frozen And Roughly Chopped) 290g
2 large Eggs 100g
1 cup Milk 244g
3 tbsps Melted Butter 42.6g
3 large Ripe Avocados, (chopped)
1 small Red Pepper, (diced)
1 small Red Pepper, (diced)
¼ cup Chopped Green Onions 25g
3 Tomatoes (diced) 369g
2 cloves Garlic (mined) 6g
3 tbsps Cilantro
1 Jalapeno (diced)
½ Lime (juiced) 67g
3 tbsps Olive Oil 40.5g
Salt And Pepper (to Taste)** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Tex-Mex, North American
Meal/Course: Snack, Appetizer, Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min