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New England Potato Soup

r_e546d5fb-f154-4b50-982f-0d12aea33afa

Source: Patricia Anne Clark/All Recipes

New England Potato Soup

r_e546d5fb-f154-4b50-982f-0d12aea33afa

Source: Patricia Anne Clark/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
2 tbsps Butter 28.4g
1 Onion Chopped 110g
1 Celery Rib, Thinly Sliced 40g
29 oz Canned Chicken Broth 822.15g
5 Red Potatoes, Peeled And Cubed 1065g
½ tsp Salt 3g
½ tsp Dried Rosemary, Crushed 0.6g
½ tsp Dried Thyme 0.5g
⅛ tsp Ground Black Pepper 0.2875g
⅓ cup All-purpose Flour 41.25g
½ cup Milk 122g
1½ cups Cubed Fully-cooked Ham 210g
1 cup Frozen Peas 134g
2 cups Milk 488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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