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Corn Pudding IV

r_e5442934-8057-4662-947c-d65a69213178

Source: REYNOLD/All Recipes

Corn Pudding IV

r_e5442934-8057-4662-947c-d65a69213178

Source: REYNOLD/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

30 oz Canned Creamed Corn
30½ oz Canned Whole Kernel Corn 864.675g
5 Eggs Beaten 220g
1 pint Half-and-half Cream
1 cup Heavy Whipping Cream 120g
2 tbsps All-purpose Flour 15.6g
2 tbsps Cornmeal 14.62g
2 tbsps White Sugar 25g
¼ cup Butter, Melted 56.75g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day